My Best, Daniel Boulud
Daniel has long been one of the big names around town. First, chef at Le Cirque, then taking over his own place, Daniel’s. He now owns any number of establishments, of varying degrees of elegance, all very good. His food is resolutely French, something that, of course, never bothered me. Copyright 2014, first edition, signed, 115 pages, hardcover, full-color, condition excellent
Daniel has long been one of the big names around town. First, chef at Le Cirque, then taking over his own place, Daniel’s. He now owns any number of establishments, of varying degrees of elegance, all very good. His food is resolutely French, something that, of course, never bothered me. Copyright 2014, first edition, signed, 115 pages, hardcover, full-color, condition excellent
Daniel has long been one of the big names around town. First, chef at Le Cirque, then taking over his own place, Daniel’s. He now owns any number of establishments, of varying degrees of elegance, all very good. His food is resolutely French, something that, of course, never bothered me. Copyright 2014, first edition, signed, 115 pages, hardcover, full-color, condition excellent