My Best, Alain Ducasse
I’ve eaten in Alain Ducasse’s restaurant in New York. Impressive and beautiful, yes, but not the same as when dining in France. In France the service is better and the products are better. The dishes in this book are salivation inducing. Copyright 2014, first edition, signed by both Alain Ducasse and Daniel Boulud, hardcover, full-color, 109 pages, condition excellent
I’ve eaten in Alain Ducasse’s restaurant in New York. Impressive and beautiful, yes, but not the same as when dining in France. In France the service is better and the products are better. The dishes in this book are salivation inducing. Copyright 2014, first edition, signed by both Alain Ducasse and Daniel Boulud, hardcover, full-color, 109 pages, condition excellent
I’ve eaten in Alain Ducasse’s restaurant in New York. Impressive and beautiful, yes, but not the same as when dining in France. In France the service is better and the products are better. The dishes in this book are salivation inducing. Copyright 2014, first edition, signed by both Alain Ducasse and Daniel Boulud, hardcover, full-color, 109 pages, condition excellent