Modernist Cuisine at Home, Nathan Myhrvold
Many of the techniques discussed and demonstrated in Modernist Cuisine can be beyond the skills or perserverence of the home cook. Here, we are eased into the experience of cooking in a modernist style. Copyright 2012, first edition, first printing, hardcover (recipe book is in softcover), full-color (not recipe book), 220 recipe book pages, 379 book pages (plus a 53-page appendix), condition excellent
Many of the techniques discussed and demonstrated in Modernist Cuisine can be beyond the skills or perserverence of the home cook. Here, we are eased into the experience of cooking in a modernist style. Copyright 2012, first edition, first printing, hardcover (recipe book is in softcover), full-color (not recipe book), 220 recipe book pages, 379 book pages (plus a 53-page appendix), condition excellent
Many of the techniques discussed and demonstrated in Modernist Cuisine can be beyond the skills or perserverence of the home cook. Here, we are eased into the experience of cooking in a modernist style. Copyright 2012, first edition, first printing, hardcover (recipe book is in softcover), full-color (not recipe book), 220 recipe book pages, 379 book pages (plus a 53-page appendix), condition excellent