Meat, James Peterson
Don’t I have the most imaginative titles? Vegetables, Fish & Shellfish, Meat? At least it’s better than Simply Salmon and Simply Shrimp. As the title suggests, I wanted this book to be straight and to the point, with a greater emphasis on technique than on complicated recipes. Copyright 2007, hardcover, signed, full-color, condition excellent
Don’t I have the most imaginative titles? Vegetables, Fish & Shellfish, Meat? At least it’s better than Simply Salmon and Simply Shrimp. As the title suggests, I wanted this book to be straight and to the point, with a greater emphasis on technique than on complicated recipes. Copyright 2007, hardcover, signed, full-color, condition excellent
Don’t I have the most imaginative titles? Vegetables, Fish & Shellfish, Meat? At least it’s better than Simply Salmon and Simply Shrimp. As the title suggests, I wanted this book to be straight and to the point, with a greater emphasis on technique than on complicated recipes. Copyright 2007, hardcover, signed, full-color, condition excellent