Food: The History of Taste, edited by Paul Freedman
This is an erudite yet entertaining text that covers not just Western cooking, but that of hunter/gatherers, the imperial Chinese, the Medieval Islamic, and others as fascinating. I must hurry and read this before someone buys it. Copyright 2006, first edition, first printing, hardcover, full color, 368 pages, condition excellent
This is an erudite yet entertaining text that covers not just Western cooking, but that of hunter/gatherers, the imperial Chinese, the Medieval Islamic, and others as fascinating. I must hurry and read this before someone buys it. Copyright 2006, first edition, first printing, hardcover, full color, 368 pages, condition excellent
This is an erudite yet entertaining text that covers not just Western cooking, but that of hunter/gatherers, the imperial Chinese, the Medieval Islamic, and others as fascinating. I must hurry and read this before someone buys it. Copyright 2006, first edition, first printing, hardcover, full color, 368 pages, condition excellent