El Bulli 2003/2004, Adria Ferran
Few chefs, restaurateurs, or scientists throughout the world have had the influence of Adria Ferran on cuisine. These luxurious books contains pages photos, in full color, showing his various, sometimes eccentric, dishes. Nearer the back of the book, on matt paper, are described the techniques to make these dishes. While 20 years ago may seem a long time, there is nothing dated about these books. Copyright 2005 first edition, hardcover (2 volumes), full-color (with no-color section in back), volume 1 has 333 pages and volume 2 has 319 pages, condition excellent (when held to the light, there are spots on the surface of the dust jacket of which I don’t know the cause)
Few chefs, restaurateurs, or scientists throughout the world have had the influence of Adria Ferran on cuisine. These luxurious books contains pages photos, in full color, showing his various, sometimes eccentric, dishes. Nearer the back of the book, on matt paper, are described the techniques to make these dishes. While 20 years ago may seem a long time, there is nothing dated about these books. Copyright 2005 first edition, hardcover (2 volumes), full-color (with no-color section in back), volume 1 has 333 pages and volume 2 has 319 pages, condition excellent (when held to the light, there are spots on the surface of the dust jacket of which I don’t know the cause)
Few chefs, restaurateurs, or scientists throughout the world have had the influence of Adria Ferran on cuisine. These luxurious books contains pages photos, in full color, showing his various, sometimes eccentric, dishes. Nearer the back of the book, on matt paper, are described the techniques to make these dishes. While 20 years ago may seem a long time, there is nothing dated about these books. Copyright 2005 first edition, hardcover (2 volumes), full-color (with no-color section in back), volume 1 has 333 pages and volume 2 has 319 pages, condition excellent (when held to the light, there are spots on the surface of the dust jacket of which I don’t know the cause)