Ad Hoc at Home, Thomas Keller
At the risk of sounding dogmatic, Improvisation is the basis for cuisine as it is all art. While presented in the form of recipes, the recipes are so carefully laid out and precise that they teach the basic techniques needed to create your own variations. Copyright 2009, first edition, first printing, hardcover, full-color, 340 pages, condition excellent (slight handling marks on front of dust jacket)
At the risk of sounding dogmatic, Improvisation is the basis for cuisine as it is all art. While presented in the form of recipes, the recipes are so carefully laid out and precise that they teach the basic techniques needed to create your own variations. Copyright 2009, first edition, first printing, hardcover, full-color, 340 pages, condition excellent (slight handling marks on front of dust jacket)
At the risk of sounding dogmatic, Improvisation is the basis for cuisine as it is all art. While presented in the form of recipes, the recipes are so carefully laid out and precise that they teach the basic techniques needed to create your own variations. Copyright 2009, first edition, first printing, hardcover, full-color, 340 pages, condition excellent (slight handling marks on front of dust jacket)